Marjoram, with its scientific name: Origanum majorana, is known as a perennial plant of the mint family. It is used in cooking, as its fresh or dried leaves and flowers are used in many foods.
In addition, the marjoram plant is a bushy plant with a length of 30-60 cm, with pale flowers and consists of small and prickly clusters. The marjoram contains about 2% of essential oils, and its fragrant leaves change to a greenish-gray color with age.
Product images, including their size and growth stage, are approximate and for display purposes only
