Natal plum Its scientific name is Carissa, is a plant of the oleander family. Its genus includes several species that can reach more than 20 different types in shape and size. Its growth is relatively slow. It has sharp thorns. Its fruits are eaten only after their full maturity, either raw or cooked. Its five-petaled flowers are mostly white in color, with a pleasant smell similar to that of orange blossoms. It reproduces by seed, aerial grafting, and sterilization

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